Seniors in the University of Mount Olive's Tillman School of Business recently gathered for a final learning luncheon in the Hennessee Room of the Holmes and Lois K. Murphy Center. Atlantic Casualty Insurance Company sponsored the event. Attendees had the opportunity to dine with business representatives, TSB Advisory Board members, faculty and staff. Students practiced their elevator pitches, etiquette and networking skills throughout the four-course meal. The program included messages from President and CEO of Atlantic Casualty Bret Strickland, UMO Alumni Board President Julie Graham, Director of Traditional Academic Advising Sonya O'Brien, Associate Dean of the Tillman School of Business Dr. Doug Ward, and Dean of the Tillman School of Business Dr. Kathy Best.